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The Cellar

Date of Creation : 1957


Some figures


   • Average yield per year :
 approximately 15000 hectolitres of which more than 60% are classed A.O.C.

   • Storage capacity : 30.000 hectolitres of which more than 90% are stored in stainless steel, and coated concrete vats.

   • Area under cultivation : approximately 350 hectares including more than 70 % of Muscat de Lunel classed A.O.C..

   • Number of winegrowers : 92

Our key product : Muscat de Lunel


   • Appellation area, 4 villages :
 Lunel, Lunel-Viel, Vérargues and Saturargues

   • Terroir : Stoneware (Large rounded pebbles of Alpine Diluvium, known locally as “galets”)

   • Vine : 100% “Muscat blanc à petits grains”

   • Maximum yield : 30 hectolitres/ha

   • Minimum potential alcohol level : 15% vol.

   • Minimum amount of natural sugar : 125g/l

Others productions

They are essentially dry white wines of Vins de Pays d’Oc, Chardonnay, Muscat sec, etc...