Pale yellow robe.
Into the mouth, intense fresh wine and citrus aromas.The end of mouth is marked by one maid freshness by the presence of the carbon dioxide.
Availability date: 0000-00-00
|ABV||13% Proof - residual suguar 50g/l|
|Terroir||Villafranchian terraces constituted of round pebbles (Quaternary period)|
|Grape variety||100% White Muscat small grapes|
|Eye||Pale yellow robe.|
|In mouth||Into the mouth, intense fresh wine and citrus aromas. The end of mouth is marked by one maid freshness by the presence of the carbon dioxide.|
|We recommend with||Aperitif, black chocolate cake, flans or freezy dessert.|
|Service Temperature||From 7°C to 8°C|
|Vinification||Desteming, settling of the juice at low temperature, Fermentation of the clear juice between 14 to16°C. Stopping of fermentation by cold and successive filtering. Sparkling wine get by gas CO2 added.|
|Aging process||3 months in bottle|
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